Registration
Info
The topics of INSECTA 2022 include:
- Insect Rearing and Production Systems
- New substrates, sustainable production
- Lab-scale optimization and up-scaling
- Industrialization and automation
- Microbial detection systems for quality determination
- Insect Processing for Food and Feed
- Fractionation and processing techniques
- Nutrient composition and food products
- Microbial decontamination strategies for ensuring safe products
- Pet-food, feed and aquaculture applications
- Ethical and Environmental Aspects
- Ethical and social principles of insect production
- Material flow analyses and environmental impact
- Valorization of by-products in a circular economy
- Legal aspects and regulations
- Non-food Application of Insects
- Insect biotechnology
- Biopolymers and lipids
- Waste valorization
To submit an abstract, please visit the INSECTA website to download the abstract template. Only abstracts using the template can be considered. Please send the abstract to insecta@atb-potsdam.de with the preferred type of presentation (oral or poster).
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Event location
Justus Liebig University GiessenInstitute of Food Chemistry and Food Biotechnology
Heinrich-Buff-Ring 17-19
35392 Giessen
Germany
Coordinates (lat, long):
50.568489, 8.674890
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Notes
Important!
The kick-off event on Sept. 14th with a get-together in the evening will take place in the main building of the Justus Liebig University Giessen at Ludwigstraße 23, 35390 Giessen.
The evening event on Sept. 15th will be held at the LOEWE Center for Insect Biotechnology and Bioresources at Ohlebergsweg 12, 35392 Giessen.
Guest list
The list only includes guests, who have given consent to publish their names. You will only be able to access the contact details of other guests if you have also registered as a guest. You can subscribe or unsubscribe at any time.(Click for sorting)
Name | Company/Organization | Get in contact (only for guests) |
---|---|---|
Lourenço, Felipe | University of Aveiro | Contact |
Zabar, Meytar | FreezeM Cryogenics | Contact |
Goren, Anna | FreezeM Cryogenics | Contact |
Chakraborty, Arpita | Protix | Contact |
Lampová, Barbora | Czech University of Life Sciences Prague | Contact |
Naranjo Guevara, Natalia | Fontys University of Applied Science | Contact |
Kourimska, Lenka | Czech University of Life Sciences Prague | Contact |
Kotob, Ghina | Protix B.V. | Contact |
Grabowski, Nils Th. | Hannover University of Veterinary Medicine, Foundation | Contact |
Zimmermann, Philipp | entosiast | Contact |
Sagebiel, Sven | Kaesler Nutrition GmbH | Contact |
Champion, Olivia | Entec Nutrition | Contact |
Schuhwerk, Lara | Beneto Farm UG (haftungsbeschränkt) | Contact |