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The topics of the workshop will be covered during the sessions for oral and poster presentations.
- Advances and status of the application of non-thermal processing of food:
High Pressure Processing, High Pressure Homogenization, Ultrasound, Irradiation, UV, LED and Pulsed Light, Pulsed Electric Fields, Supercritical Carbon Dioxide, Cold Plasma, Electrolyzed Water, Membrane Processing, Ohmic heating - Diversification of application of non-thermal processing on alternative food and protein sources
- Regulatory aspects and standardization
- Consumer perception
- Risk assessment
- Environmental aspects, sustainability assessment and LCA
- Non-thermal processing for plant-based diets
- Non-thermal processing for healthy foods: nutritional value, bioactive compounds, healthy ingredients, bioavailability
- Non-thermal processing to secure food safety
- Success stories from application of non-thermal processing in marketed products
To submit an abstract, please visit the NPW website.
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Event location
Leibniz Institute for Agricultural Engineering and BioeconomyCIRCLE
Max-Eyth-Allee 100
14469 Potsdam
Germany
Coordinates (lat, long):
52.437916, 13.011658
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