NPW 2024 - Nonthermal processes to foster diversity, sustainability and resilience of future food systems will provide a platform and a meeting point among students, experts and stakeholders in the field of non-thermal processing of foods from the academic research and the industry. It will give the opportunity to food professionals to explore the variety of processes and products involved, while developing holistic food concepts that maximize diversity, sustainability, and resilience.


Ticket and evening events

Upload your student ID: ​​​​​​​To take advantage of the student rate, please upload your Student ID now and finish the registration. We will check it as soon as possible to confirm your registration. Upload here! Keyword: ID4Student-Fee


You must agree to our privacy policy, general terms and conditions and photo permission if you wish to register for this event.

Guest list