Nikkei Cuisine, a journey into Latin American & Japanese flavors

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Nikkei Cuisine, a journey into Latin American & Japanese flavors

Latin American & Japanese Fusion? Si Claro !

A long-standing coexistence of these two cultures has produced an exceptional blend of flavors. From ceviches with sashimi influences to traditional South American sauces infused with ponzu. Immerse yourself in this extraordinary culinary movement with a menu that fuses both traditions and flavors.

Infos zur Kursleiter:

With over 15 years of experience in the kitchen, having worked in both Latin American and Japanese cuisine, Alfredo Pena will guide you through a journey of flavors from both cultures in a truly organic blend.

Dishes like tiraditos and arepas will be part of the menu you'll learn to make in this course.

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